Diets like Paleo and Keto can lack fiber and resistant starch. They result in low butyrate levels if you do not follow proper dietary guidelines. An individual on a proper Paleo diet should consume between 9 and 12 cups of phytonutrient and fiber-rich plant foods. This includes green plantains, green bananas, sunchokes, artichokes, and cooked and cooled potatoes to produce ample levels of butyrate. Problems may arise when individuals focus exclusively on animal protein and fat while neglecting these plant foods.
Chronic overeating of processed, nutrient-void foods high in energy, fat, and sugar is the norm for the majority of North Americans. This dietary regimen may compromise gut health and impair butyrate production. One cannot go wrong with a nutrient-dense diet rich in high-quality animal protein and colorful, fiber-rich foods.
Most studies on butyrate focus on butyrate supplement intake. If you choose to follow a keto diet, we don’t think you can go wrong by supporting your body with a top-up of butyrate through supplementation. Butyrate supplementation supports the microbiome, gut integrity, and the gut-brain axis*