• Reduces Inflammation*
• Stabilizes the microbiome*
• Reduces our desire to overeat*
• Burns fat*
• Helps the body target and eliminate unhealthy cells*
• Cleans your cells*
• Stimulates the burning of abnormal fatty acids*
• Create an environment where cancer cells are not given the conditions they need to thrive*
Q: Is Butyrate enterically coated? How do I know it makes it to the gut?
A: The capsules of sodium butyrate are vegetarian, made from plant cellulose. The butyrate powder within is enterically coated. Because butyrate has systemic benefits, some must then be absorbed in the upper GI tract. What people look for is to get butyrate to the colon. Here, an approach has been devised to tackle the challenge of butyrate delivery—coating with a vegetable fat, commonly cited as a medium-chain triglyceride. The rationale behind this is that a significant part of the butyrate will be released only when lipase is secreted in the duodenum.
Q: Why do you use butyric acid?
A: BodyBio’s butyrates are simply butyrate, a thirteen-atom complex joined to an alkali. Butyric acid, butyrate and tributyrin are ingredients you may see in this category of supplements. Same purpose, different characteristics. We use butyric acid aka butanoic acid, a short chain fatty acid with four carbon atoms at its heart (found in butter, hence its name). As an acid, it has a low pH so we compound it with an alkali, a combination that forms a salt + water. At this stage, we no longer have butyric acid, but butyrate, a buffered form of butyric acid.
Q: Is it supposed to smell?
A: Yes, and we do not use any additives or fillers to mask the scent. Butyrate is quite infamous for its scent because it is a molecule naturally produced by the body to feed colon cells. We create butyrate exactly as it’s formed in the colon - through the bacterial fermentation of resistant starch. In its organic state, butyric acid is surrounded by the body’s unwanted debris. So, naturally, it doesn’t smell good. Substances sometimes added to butyrate in order to control its aroma interfere with butyrate’s character.
Q: Is it similar to a probiotic?
A: No, Butyrate is not bacteria but a short chain fatty acid (SCFA) made in the lower colon by bacteria and taken up by the colonocytes, the cells that line the colon. It then becomes an important food for those cells. Lacking good bacteria in our colon, such as when we take antibiotics, can lead to an insufficient supply of butyrate.
Q: Can I get Butyrate from my food?
A: It is unlikely that you get enough butyrate from your food sources to be physiologically beneficial, making butyrate supplementation a prudent habit. Butyrate can be found in resistant starch, which normally comes from the skins of legumes, or under ripe bananas - not foods that are commonly consumed. Learn more about Butyrate in Foods in this blog post.
Q: Is Butyrate enterically coated? How do I know it makes it to the gut?
A: The capsules of sodium butyrate are vegetarian, made from plant cellulose. The butyrate powder within is enterically coated. Because butyrate has systemic benefits, some must then be absorbed in the upper GI tract. What people look for is to get butyrate to the colon. Here, an approach has been devised to tackle the challenge of butyrate delivery—coating with a vegetable fat, commonly cited as a medium-chain triglyceride. The rationale behind this is that a significant part of the butyrate will be released only when lipase is secreted in the duodenum.
Q: Why do you use butyric acid?
A: BodyBio’s butyrates are simply butyrate, a thirteen-atom complex joined to an alkali. Butyric acid, butyrate and tributyrin are ingredients you may see in this category of supplements. Same purpose, different characteristics. We use butyric acid aka butanoic acid, a short chain fatty acid with four carbon atoms at its heart (found in butter, hence its name). As an acid, it has a low pH so we compound it with an alkali, a combination that forms a salt + water. At this stage, we no longer have butyric acid, but butyrate, a buffered form of butyric acid.
Q: Is it supposed to smell?
A: Yes, and we do not use any additives or fillers to mask the scent. Butyrate is quite infamous for its scent because it is a molecule naturally produced by the body to feed colon cells. We create butyrate exactly as it’s formed in the colon - through the bacterial fermentation of resistant starch. In its organic state, butyric acid is surrounded by the body’s unwanted debris. So, naturally, it doesn’t smell good. Substances sometimes added to butyrate in order to control its aroma interfere with butyrate’s character.
Q: Is it similar to a probiotic?
A: No, Butyrate is not bacteria but a short chain fatty acid (SCFA) made in the lower colon by bacteria and taken up by the colonocytes, the cells that line the colon. It then becomes an important food for those cells. Lacking good bacteria in our colon, such as when we take antibiotics, can lead to an insufficient supply of butyrate.
Q: Can I get Butyrate from my food?
A: It is unlikely that you get enough butyrate from your food sources to be physiologically beneficial, making butyrate supplementation a prudent habit. Butyrate can be found in resistant starch, which normally comes from the skins of legumes, or under ripe bananas - not foods that are commonly consumed. Learn more about Butyrate in Foods in this blog post.
Q: Is Butyrate enterically coated? How do I know it makes it to the gut?
A: The capsules of sodium butyrate are vegetarian, made from plant cellulose. The butyrate powder within is enterically coated. Because butyrate has systemic benefits, some must then be absorbed in the upper GI tract. What people look for is to get butyrate to the colon. Here, an approach has been devised to tackle the challenge of butyrate delivery—coating with a vegetable fat, commonly cited as a medium-chain triglyceride. The rationale behind this is that a significant part of the butyrate will be released only when lipase is secreted in the duodenum.
Q: Why do you use butyric acid?
A: BodyBio’s butyrates are simply butyrate, a thirteen-atom complex joined to an alkali. Butyric acid, butyrate and tributyrin are ingredients you may see in this category of supplements. Same purpose, different characteristics. We use butyric acid aka butanoic acid, a short chain fatty acid with four carbon atoms at its heart (found in butter, hence its name). As an acid, it has a low pH so we compound it with an alkali, a combination that forms a salt + water. At this stage, we no longer have butyric acid, but butyrate, a buffered form of butyric acid.
Q: Is it supposed to smell?
A: Yes, and we do not use any additives or fillers to mask the scent. Butyrate is quite infamous for its scent because it is a molecule naturally produced by the body to feed colon cells. We create butyrate exactly as it’s formed in the colon - through the bacterial fermentation of resistant starch. In its organic state, butyric acid is surrounded by the body’s unwanted debris. So, naturally, it doesn’t smell good. Substances sometimes added to butyrate in order to control its aroma interfere with butyrate’s character.
Q: Is it similar to a probiotic?
A: No, Butyrate is not bacteria but a short chain fatty acid (SCFA) made in the lower colon by bacteria and taken up by the colonocytes, the cells that line the colon. It then becomes an important food for those cells. Lacking good bacteria in our colon, such as when we take antibiotics, can lead to an insufficient supply of butyrate.
Q: Can I get Butyrate from my food?
A: It is unlikely that you get enough butyrate from your food sources to be physiologically beneficial, making butyrate supplementation a prudent habit. Butyrate can be found in resistant starch, which normally comes from the skins of legumes, or under ripe bananas - not foods that are commonly consumed. Learn more about Butyrate in Foods in this blog post.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
